We discovered an asian supermarket with entire aisles of faux meat products, frozen steamed dumplings, dehydrated rice cakes (which I'm not sure how to prepare). I feel like we've uncovered a gold mine.
Actually, dang, we discovered a lot about Chicago this weekend that we'd never seen before.
I'd like to learn to cook with cabbage & radishes. Not necessarily together, but, you know. Have any recipes?